Fitchitect
Tracking the habits of an architecture student in the hopes of a healthier and happier lifestyle.
Friday, January 9, 2015
1/9/15
Breakfast: bowl of Raisin Bran cereal
Lunch: 3/4 Chickfila 8 count nugget meal
Dinner: 1/2 chicken breast, 1/2 cup green beans, 1 egg roll, 3 potstickers
Snack: 1/2 cup Edy's ice cream
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