Fitchitect
Tracking the habits of an architecture student in the hopes of a healthier and happier lifestyle.
Saturday, January 3, 2015
1/3/15
Breakfast: steel cut oatmeal with honey, brown sugar and strawberries; 1 cup iced Starbucks gingerbread latte
Snack: banana
Lunch: Chinese food, bourbon chicken and lo mien
Snack: 5 layer dip with Tostitos
Dinner: personal pizza, no sauce, cheese and prosciutto
Snack: smart pop, 1/2 apple with peanut butter
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