Fitchitect
Tracking the habits of an architecture student in the hopes of a healthier and happier lifestyle.
Tuesday, January 20, 2015
1/20/15
Breakfast: Krispy Kreme donut, 1 frozen waffle with peanut butter (eaten 2 hours apart)
Lunch: 1/2 ham sandwich, 1 apple, 1 Laughing Cow light Swiss wedge with pretzels, 1 Chobani strawberry tube
Dinner: 5 Purdue Smart chicken nuggets, 1 serving Alexia waffle fries
Snack: 1/2 cup ice cream
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